Finance Manager - Cost Control - CA

Qualification: CA (required)

KRA:

- Work closely with Regional business partner and business head to ensure tight monitoring and approval of costs vis-a -vis budgets

- Monitor the supplier contracts and rates and ensure all rate increases are signed off by purchase and business and proper justifications are available for all rate changes.

- Dwell into product costing and explore options of improving product margins with business.

- Review transfer of materials from store to outlets / central kitchen are recorded in correct quantities and assigned to correct profit centers

- Detailed analysis for sales mix and corresponding cost of sales mix to support business decision making.

- Ensure concession terms are strictly complied with and payments due under concession are made within timelines.

- Responsible for Food & beverage items variance report.

- Handling Surprise revenue audit & item variance audit.

- Responsible for reconciling store activities.

- Taking inventory of food, beverage & liquor items for cost centers & stores.

- Recipe costing & proposing selling prices for menu item.

- Implement effective framework for monitoring of all controllable spends like utilities, housekeeping. printing, marketing etc. ensuring all spends are properly authorized.

- Ensure tight monitoring of capex spends vs budgets, physical verification of assets, with proper recording of asset transfers.