Deputy Manager/Assistant Manager - Research & Development - Food

Position : Deputy Manager / Asst. Manager - R&D

Location : Chennai

Company : Confidential

Preferred only candidates have experienced in food industry

Education: M.Sc.-Microbiology /B.Tech - Food Technology

Experience: 7 to 10 years of experience in food industry as R&D

Industry preference: Bakery/ Baking

Job Description

Job Purpose:

- To ensure process audit of all manufacturing locations (including SCUs), monitoring quality related works and constant support to Head R & D on all development works.

Responsibilities, Accountabilities and main duties:

- Taking care & guiding QA Activities of all SCU and NPM incoming material analysis,

- In process checking and finished product analysis

- Daily monitoring of process parameters data received from all SCU,NPM and Addressing

- Quality / Process related issues

- Weekly product evaluation and monthly reports of all finished products manufactured from all units

- Coordination / conducting bulk trials of new pkg materials and commercial production

- Conducting Hygiene Audits, Quality audits for all the SCUs and NPM in regular interval

- Conducting Quality related training to all the SCU;s, Nkpm

- Handling Consolidation and CAPA report for customer complaints with relevant manufacturing location

- Coordinating in Cost saving activity

- Raw material and Packing material Vendor audits

- Continuous Study, Review, standardisation of same products manufactured at different mfg units

- Liason with new flavour houses for existing products and new products.