Deputy General Manager - Food Safety Quality Assurance

Customer complaint handling and consumer feedback for improvement and maintenance of product quality.

GMP audit for plants, compiling and updating to Plant managers.

Microbe report compilation and sending to all concerned departments.

Annual co-packer audits including the other 3rd party operations and renewal audits.

FSSAI licensing for new plants, Distribution Centers, Relabelers, New product inclusion, Renewal for existing plants.

Food Safety Management System (ISO22000:2005) Documentation review.

Technical support and process improvement

Monitoring the FSQA Budget