Cremica - Manager - Quality Assurance

Our Origin:

Mrs Bector's Foods Specialties LTD, was established in 1978 by Mrs. Rajni Bector turning her passion for Baking (also her hobby) into a small backyard enterprise.

In the course of the past two decades, Mrs Bector's Foods Specialties has established itself as a huge food products conglomerate, leading the food processing business through its range of products, its internationally certified production facilities, the consistency of its quality, and its unmatched expertise in the industry.

Company Profile :

Cremica and English Oven are two Brands a part of Mrs Bector's Foods Specialties LTD. Mrs Bector's Foods Specialties, a name that always spelt quality, practical and great tasting food, is fast becoming a household name in India. Its vast array of bakery products has been carefully selected to provide the best food processing industry has to offer.

Today, Mrs Bector's Foods Specialties is known for its unique recipes, health oriented ingredients and state- of- the art standards. Cremica and English Oven manufactures high quality Biscuits and Bread and Buns, It will not be out of place to mention here that Mrs Bector's Foods Specialties, is an approved supplier to one of the World's leading FMCG brands.

Our Vision:

Mrs Bector's Foods Specialties, has strives to maintain the passion and today the group operates as India's one of the largest Biscuit Exporter and is Exclusive Manufactures of Oreo of Kraft Foods in India and Exclusive Suppliers of Buns and Bakery Products to McDonald's and Burger King, These high quality products have made a mark and are even exported to Europe, Africa, Middle East, US and Australia.

The top of the line quality offered by Mrs Bector's Foods Specialties represents a key component of the value proposition. Setting aside Indian standards, the group has established a quality assurance department that is responsible for the implementation of GMP guidelines, online inspection of products, analysis of all raw materials and testing of finished products. To facilitate this, the group has set up a fully equipped laboratory geared to handle even microbiological.

Job Description For The Quality Assurance Manager :

Job Title : Quality Manager

Department : Quality Assurance

Qualification And Experience : B.tech In Food Tech. & Having Min. 12 Years Of Experience In Quality Assurance Biscuit Manufacturing Industry.

Job Purpose:

- To ensure the quality of RM, PM and FG to achieve customer satisfaction and continuous improvements in Quality.

- To ensure implementation of QMS based on BRC, ISO 22000 and regulatory requirements at MBFSL.

- To ensure GMP and Quality Processes so that the products manufactured in the site meets the quality standards and there by support business in achieving its goal. Leading QA team in absence of Site Quality Head.

Key Responsibilities :

- To coordinates analysis of RM, PM and FG of both Cremica and Kraft. Liaison with suppliers and other functions in case of any deviations.

- To coordinates analysis of FG and process water of both Cremica and Kraft for various parameters from NABL accredited labs.

- To cross verify the process parameters and ensuring corrective actions in case of any deviation.

- To coordinate implementation of the ISO 22000:2005 and BRC requirements to meet compliance expectations for basic manufacturing and control systems & to ensure compliance for certification.

- To conduct training program on Good Manufacturing Practices, QMS, ISO 22000 and BRC for Managers, Executives and workmen at the site to bring awareness on Quality principles for implementation of the quality systems.

- To co-ordinate and conduct the Internal Audits at the site ensure effective implementation of the Internal audit schedules, Root Cause Analyses system & timely closure of all Corrective/Preventive Actions request by internal auditors at the site. Also to do the depot and supplier audit.

- To co-ordinate external audits of ISO22000, BRC, HALAL, Kosher and customers.

- To ensure updating of all Quality documents i.e. Manuals, Standard Operating Procedures, by reviewing the systems and procedures to ensure that all latest changes in terms of ISO 22000, BRC & new processes as per requirements of QMS are incorporated to implement at the site.

- To coordinate pest control program at the site.

- Ensures internal, external and regulatory calibration of all the equipment in lab and plant according to the predetermined frequency.

- To implement the new Quality Concepts in line with FSSAI and various QMSs like ISO 22000, BRC and customer requirements.

- Work closely with Site Quality Head to be with cost-conscious approach by adopting cost-effective measures in the department and in-process.

- To coach & develop staff and promote & propagate Quality Spirit & culture to equip them with essential skills to achieve the individual, functional and organization goals.

- Support and promote a culture of safe working and facilitate environment friendly processes in the site.

- Facilitate validation of new process and equipment. Ensures that appropriate validations are carried out as defined in the approved validation master plan, completeness of all validations, protocols and final reports.

- Evaluates and ensures implementation of corrective action plan due to customer complaints which may have an impact on product quality.

- QA & FSMS systems implementation & verification if Backward & forward supply chain.

- 100% compliance for all regulatory / legal issues.