Posted By
Posted in
Sales & Marketing
Job Code
219394
Responsibilities:
- Managing the revenue for the business vertical in the market including all related strategy, planning, execution and operations to meet and exceed targets on time and budget
- Recruiting, building, and leading a sales team - driving recruitment, training and mentoring of team members to ensure individual growth in addition to growth of the business vertical
- Sustaining and growing revenue by new client acquisitions, renewing existing clients, and identifying new business development opportunities
- Managing the team for end-to-end client relationships including pitching, negotiation, contracting, billing / invoicing, payment collection and troubleshooting
- Formulating targets and incentive plans for the sales team in line with operating plans
- Ensure quality, consistency and local effectiveness of product sales and merchant marketing
- Ensure excellence in overall operations of business unit
- Building Company profile with merchants in the restaurant industry through networking and representing the company at various B2B events
Requirements:
- 8+ years of work experience with a strong focus on sales, business development and management
- Restaurant industry and start up experience are a plus
- Good people skills with 3+ years of experience in managing and leading teams and budgets
- Must have managed 2 layers of teams
- Proven track record of achieving revenue targets - including planning, allocation of targets for team and formulating incentive plans
- Should possess start up acumen - strong work ethic, willingness to get hands dirty and get stuff done
- Good business judgement, prioritisation, focus, and ability to multi-task while working in a highly charged environment
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Posted By
Posted in
Sales & Marketing
Job Code
219394