Catering Manager - Facility Management Firm

Designation: Catering Manager

CTC: 10 lakhs

Company: Leading organization in Facility Management

Job Description:

- Ensuring a high Top and Bottom line / Organic Growth in Business.

- Maintaining a high Client Satisfaction Level

- Team Management and development of a strong 2nd line of management

- Credit and invoicing Operations

- Managing External stake holders

Skills Required By Job Holder:

Functional Skills:

- Understanding of P&L

- Commercial Awareness

- Operational Excellence

- Business Strategic Planning

- Competitor & Market Analysis

Generic Skills:

- A demonstrated ability of troubleshooting and problem solving

- Strong decision making and analytical ability

- Ability to communicate effectively both verbally and by email

- Highly organized, detail oriented and accurate

- Ability to prioritize work, meet deadlines and budget

- Well-developed customer service skills

- Team Management ability

- Ability to work under tremendous pressure

Please apply with CTC details and notice period.