Sales &amp; Operations Planning : - Approve local product innovation (supply base) - Lead local initiatives to include developing forecasts and marketing calendar, managing lead times and informing region leaders of import restrictions - Coordinate with regional SCM on ordering on cross-market items - Prepare COS Review - Order ingredients, equipment, Smallware, d- cor - Register import items with local regulatory board - Ensure shelf life compliance, food safety - Collect and analyze local spend data to share with regional lead - Share best practices with regional lead Margin Improvement : - Identify local cost savings opportunities and execute margin improvement initiatives - Manage ingredient and menu COS - Lead total cost in use analysis New Market Entry &amp; Strategic Sourcing&nbsp;: - Establish accounts with regional/local suppliers and validate pricing - Train on process to order equipment, Smallware, and food - Identify local distributors and suppliers in new markets and establish contracts - Partner with marketing on COS estimate - Forecast launch volumes and ensure supply availability Supplier Management : - Foster and maintain local supplier relationships, scorecards and resolve local supply issues (delays, accuracy) - Negotiate local ingredient contracts

Delhi NCR

Burman Hospitality - Vice President - Supply Chain  

Burman Hospitality - Vice President - Supply Chain   ,Job Description for Burman Hospitality - Vice President - Supply Chain   in Burman Hospitality Pvt. Ltd. in  Delhi NCR for (6-12) years of experience. Apply Now!

Job Description for Burman Hospitality - Vice President - Supply Chain   in Burman Hospitality Pvt. Ltd. in  Delhi NCR for (6-12) years of experience. Apply Now!