Assistant Manager - Production - FMCG

- Overall responsibilities of independently handling the outsourced plant operations.

- To plan production based on market requirement, coordinate to ensure availability of required raw material and packing material at all times in the plant.

- Coordinate material movement and shipment plan.

- To work towards continuous improvement of product quality, food safety and plant/personal hygiene.

- Regular monitoring of process wastage and work to reduce the same to deliver raw material and packing material utilization above set standards.

- Monitor plant downtime and work to reduce the same by focus on manpower availability, spares availability, preventive maintenance, etc.

- Implementation of Quality systems e.g. ISO 9001, HACCP, 5S, SGA. Take lead in implementation of requirements of these systems.

- Development and training of people on the shop floor, manage 3 shift executives, one each in every shift.

- Regular review of plant performance, make action plans for continuous improvement of product quality, productivity, food safety, operating cost and coordinate with third party for implementation of these action plans.

- Regular interaction with raw material, packing material suppliers for timely feedback on supply/quality issues and resolve the same.

- Timely reporting of various information to the higher-ups

- Monitor all status of statutory compliance and ensure adherence.