Assistant Manager - Management Audit - FMCG

1. Examines documentation, including reports, statements, records, and memos to gather information

2. Reconciles documentation with actual inventory or assets to ascertain accuracy

3. Completes standard paperwork and questionnaires to confirm internal controls

4. Analyses audit results to determine methods for increasing profits and decreasing unnecessary costs

5. Makes recommendations for the best ways for a company to avoid fraud and reduce waste

6. Assesses best financial practices for an organisation and makes relevant, informed suggestions

7. Keeps up-to-date on audit procedures

8. Develop new audit programs to ensure adequate financial controls