- Planning and organizing production schedules.
- Achieve the Production Targets as per quality standards.
- Determining quality control standards
- Organizing the repair and routine maintenance of production equipment.
- Control material wastage
- Special Recommendation
- Should be Food Technologist.
- Should Be from FMCG – Food – Confectionery Industry background
- Deep knowledge of Corn and oat products.
- Have experience of international machinery.
- Go getter & Team leader
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