Assistant Manager Recruitment at Omam Consultants
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Vice President - Procurement - Food/Dairy/Pulp/Beverages (12-25 yrs)
Vice President- Procurement ( Food- dairy, Pulp & Chicken)
- As the Procurement Lead, your primary responsibility will be to oversee and manage the procurement process for Dairy, Fruit Pulp, Chicken and food & beverage-related products and services within the organization.
- You will be responsible for developing and implementing procurement strategies, maintaining supplier relationships, and ensuring the availability of high-quality products at competitive prices.
- Develop and implement procurement strategies: Formulate effective procurement strategies aligned with the organization's objectives, considering factors such as cost, quality, availability, and sustainability.
- Supplier management: Identify, evaluate, and select suppliers based on quality, reliability, price, and delivery capabilities. Build and maintain strong relationships with suppliers to ensure a consistent supply of food and beverage products.
- Contract negotiation: Negotiate favourable terms and conditions with suppliers, including pricing, payment terms, delivery schedules, and service level agreements. Ensure all contracts comply with legal and regulatory requirements.
- Vendor performance management: Monitor and assess supplier performance regularly. Establish performance metrics and conduct periodic reviews to ensure suppliers meet quality, delivery, and service expectations.
Market research and analysis:
- Cost optimization:
- Collaborate with cross-functional teams:
- Risk management
- Compliance and sustainability:
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