New Supply aspires to create the most delightful food experiences and bring them close to consumers. With the aim to favorably assist consumers to purchase out of home food and solve for consumers 39; unmet demands, we at New Supply are building the largest network of food supply points in the world. We create and curate the best food brands to reach multiple consumers through various business models. - Swiggy Access- Enables distribution of most popular brands, serve hyper-local cuisine gaps through our Cloud Kitchens. - Brand Development- Harness culinary capabilities of existing partners to create new food brands to meet city cuisine gaps. - Private Brands- Create new culinary and food concepts to deliver against large unmet consumer gaps. - With these models, the vision for the org is to enable the most delightful food brands experiences for our consumers by meeting known and unknown consumer need gaps. - Locations we are present/Cities live in: 10 Cities currently, Delhi | Bangalore | Chennai | Hyderabad | Kolkata | Coimbatore | Vizag | Chandigarh | Mumbai | Pune Customer Experience : - To ensure that Environment, Health and Safety Systems are implemented in all kitchens - Fulfilling the statutory requirements pertaining to the industrial safety, health, environment and sustainability goals. Ensuring all necessary permits such as Work permit system, Fire NOC, LPG storage license, Store Safety, to operate facility and updating legal register if any new amendments. - Designing and Driving EHS and sustainability system all across the kitchens; Participate in preparation of EHS policy and monitoring and implementation of EHS Policy - Conduct hazard identification, risk assessment throughout the operations and develop mitigation plans - Capture near miss and motivate employees to identify near miss. Develop action plan to solve the identify near miss. Maintain incident Reports, Analysis of the incident data to develop action plan - Develop a culture on EHS and sustainability all across - Lead EHSS campaigns - Prepare and execute plan for celebration of National Safety week, World environmental day, Road safety week, etc - Handling and Maintaining the Fire Fighting Equipment's like Fire extinguishers, sprinkler system. Conducting training and mock drills at periodic intervals. - Coordinate to carry out environmental monitoring, noise, illumination survey, Handling of hazardous & Non hazardous waste, water testing, waste composting - Coordinate with maintenance team for regular testing of pressure vessel, plant, lift, hoist, lifting tools, etc. - Work with QHSE team and develop customized audit matrix for kitchen ventilation facility in food preparation area - Follow up for NC closures with all stake holders. - Review and approve new kitchen design and layout based on FSMS, QHSE and other legal compliance - Identify training requirement & developing training modules for EHS and sustainability at all levels - Delivering EHS training at basic, intermediate and advanced levels on Safety Induction, Fire fighting, Emergency Preparedness, Work Permit, Lab safety, Work Permit, Vehicle safety, Warehouse safety, etc - Evaluating the effectiveness of training programs by developing & implementing training modules. - Organization's strategy, governance, performance and prospects lead to the creation of value over the short, medium and long term. - Reporting organizations most critical impacts - on the triple bottom-line environment, society and the economy issues as climate change, carbon foot prints, etc. - Identifying, review and reducing the organization's environmental risks and building sustainability throughout the process; HSEQ & Sustainability reporting. - Develop Contingency, Emergency and Business continuity plan. DESIRED SKILLS: - Graduate/Post-graduate Industrial Safety or Environmental Science - Additional Certifications (If applicable) : ISO 45001, ISO 14001, NEBOSH certified course - Experience: Minimum 10-13 years of experience in the " FMCG" specifically in the areas of driving EHS - Worked in Certification or consulting bodies or FMCG - Implemented QMS - Certified lead auditor on ISO 14001 and ISO 45001 - Leadership skills - Good Communication skills - Expertise in EHS - Conducted External Audits and Training - Training Skills - Analytical and Problem solving

Bangalore

Swiggy - Senior Manager - Environment/Health Safety & Sustainability 

Swiggy - Senior Manager - Environment/Health Safety & Sustainability  ,Job Description for Swiggy - Senior Manager - Environment/Health Safety & Sustainability  in Swiggy in  Bangalore for (10-13) years of experience. Apply Now!

Job Description for Swiggy - Senior Manager - Environment/Health Safety & Sustainability  in Swiggy in  Bangalore for (10-13) years of experience. Apply Now!