Responsibilities & Duties:
Specific Responsibilities will include, but not be limited to the following:
- Develop and provide training for food safety and quality requirements
- Develop and maintain documentation such as SOP's, as well as maintenance of manuals, policies and procedures as relate to any food safety concerns
- Conduct facility food safety audits as well as manage third party audits
- Monitor and verify activities to ensure that all products coming in and out of the facility meet food safety standards in addition to quality standards
- Update existing food safety procedures and documentation to keep up with changing requirements
- Assist buyers with training and educating potential suppliers to ensure compliance
- Work closely with Operations Manager and/or General Manager on any food safety or quality assurance issues
- Oversee proper maintenance and sanitation of all facility to comply with food safety requirements
- Ensure that all company food safety and quality assurance procedures are followed and documented correctly at all times
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