Program Manager duties and responsibilities of the job

- Draft execution plan for self operated kitchen and cloud kitchen project execution

- Developing and implementing strategy for the program team, including developing a robust risk mitigation plan

- Enhance the quality of existing programs to ensure on-time delivery

- Understanding how different projects interlink and overlap

- Working with the HR team to manage staff and resources for programs

- Liaising with the F&B and ground team to ensure that the project is delivered within timeline

- Managing budgets and reporting on fund allocation

- Participating in vendor development, application development process including design, submission and review

- Coordinating and running events and workshops

- Gathering feedback and presenting insights

- Reporting on program performance to executive team and directors

- Identifying opportunities for continual improvement

- Developing industry partnerships

- Ensuring relevant standards, process and regulations are upheld

- Program Manager job qualifications and requirements

Bachelor's degree + MBA. 3- 4 Years of relevant experience in F&B management in a closely related industry (hospitality, F&B sector, etc). Proficiency in MS- Excel / MS word. Willingness to travel to sites (on need basis). Ability to work under pressure and perform independently

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