Operations Head - Food Manufacturing

Responsibilities:

- Improvement and execution of all food manufacturing operations;

- Overseeing production, planning, quality control and maintenance.

- Accountable for cost management including equipment efficiencies, waste, direct labour and materials.

- Whilst generating reports on these financial targets and other KPIs

- Work, and develop relationships, with external suppliers to ensure the very best reputation within the industry, and receives the service required to ensure that the operational Food and Beverage team can deliver the highest quality product, and the highest financial return

- Work closely with the Manager to ensure correct stock levels are available from central distribution area, to assist the operational Food and Beverage team.

- Ensure strict compliance with all relevant Hygiene and Safety legislation and requirements

- Ensure that the industry standard with regard to safety and hygiene

- Champion a training culture within the Food and Beverage team to ensure succession planning, and a culture that exceeds the very best the industry has to offer

- The Operations Head will constantly review the product range to ensure that all key quality standards are maintained