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Director at Mirus Solutions
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Operations Head - FMCG (8-10 yrs)
- Be an inspiration to all restaurant staff to achieve luxury levels of performance development of all budgets, forecasts and schedules in line with the club business plan.
- Lead the entire team to provide the highest standard of service.
- Able to command the Front Office, Recreation, Housekeeping, Food and Beverage/culinary etc.
- To develop and implement the operations strategy and ensuring implementation of the same.
- Preparation and management of the Project Plan along with project budget.
- Project planning, site execution, and monitoring along with vendor/contractor management and logistics planning/monitoring.
- Understanding market dynamics, enterprise level objectives and important aspects of the hospitality business to identify strengths, weaknesses, anticipate opportunities and risks.
- Implements general policies established by the Board of Directors; directs their administration and execution
- Plans, develops and approves specific operational policies, programs, procedure and methods in concert with general policies.
- Controlling end to end operations and costs across all the cost heads optimizing efficiency and operations.
- Engaging with different stakeholders, vendors, property owners, local and central cross-functional teams to deliver the best operational excellence.
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