Candidates should be dynamic result-oriented, cost-conscious and well-conversant with modern seafood production and quality management systems with 15-30 years seafood industry experience in purchase, production, planning and administration.

Roles and Responsibilities:

- Plan, coordinate direct business operations to ensure the achievement of company revenue goals and documentation of expenses.

- Develop, outline and implement plans and strategies to increase the profitability of company products and services.

- Develop and initiate strategies to maintain employee productivity, evaluate performance and expense reports to senior-level management.

- Schedule and lead staff meetings to discuss updates, issues, feedback and to create solutions to issues that come up within the company's operations.

- Train, guide and mentor employees and evaluate their performance and productivity in completing their job duties.

- Develop and implement business plan for profitability.

- Assist in budget preparation and expense management activities.

- Determine staffing requirements and ensure that office positions are filled promptly.

- Ensure that employees follow company policies and procedures.

- He should have good leadership skills, ability to take timely efficient and effective decisions, good communication skills, fluency in verbal and written English, Tamil and Hindi.

- Salary will be negotiate depend upon their experience & performance. Age : 40-50 years. Tamilnadu and South Tamilnadu candidates are mostly preferrable

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