- Must have worked in Bakery company (1st Priority) such as large manufacturer of Biscuit, Cookies, Rusks, Cakes, Crackers etc..
- Must have worked in established R&D set up of large FMCG companies.
- Must have handled Product development for Bakery in at least 2 of the following categories such as Biscuits, Cooks, Crackers, Creams, Cakes and Rusks
- Must know the science behind baking and its impact on sensorial.
- Must be conversant with NPD process
- Must have launched Innovative new products in market in recent past
- Must be conversant with bakery commercials
- Must have exposure to Quality assurance / control aspect of Bakery segment (Not must)
- Must be conversant with FSSAI Rules and regulations
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