Manager - Quality Audit - Food

Manager Quality Audit Third Party

- Conduct value added quality audit & training of 3rd party manufacturing units for water, raw materials, packaging materials, sugar, chemicals, food items, consumables etc.

- Ensure compliance as per FSSAI standards

- Form audit standards, design checklists, audit schedule, process improvements

- Design training templates on food safety, quality & management systems

- Responsible for Food Safety laws & standards, implementation of HACCP, ISO 22000, FSSC 22000, ISO 9001, BRC etc.

- 90% work is audit; Travel 20 days a month; dynamic personality

- Completed Lead Auditor training in Food Safety Management Systems; Auditing and Training experience of minimum 5 years in food industries/beverage manufacturing

Required : B.E./ B.Sc/ M.Sc/ Diploma