Skills Required:
- New Product Creation
- R&D
- Knowledge of foods service
- MIS
- Customer Engagement
- Team Management
- Sensory skills
- Comfortable with non-vegetarian food.
Key Responsibilities:
- Develop new products
- Modify existing products to meet the needs of the category
Reporting to AVP - R&D
Reportees: Jr. Executive NPRD
Accountable to internal customers like FS sales team, category, operations, purchase & external customers & suppliers.
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