Manager - NPRD - Desserts

Skills Required:

- New Product Creation

- R&D

- Knowledge of foods service

- MIS

- Customer Engagement

- Team Management

- Sensory skills

- Comfortable with non-vegetarian food.

Experience in Italian, German baking, premix.

Key Responsibilities:

-. Develop new products

- Modify existing products to meet the needs of the category

Reporting to AVP - R&D

Reportees: Jr. Executive NPRD

Accountable to internal customers like FS sales team, category, operations, purchase & external customers & suppliers.