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Manager - New Product Development - Food/FMCG (5-15 yrs)
- Food technologist / Food scientist with min. 5 years experience
- Mandatory exposure / industry - Sauces, Pickles, Retorted products, ready to eat, gravies, traditional Indian food
- Leading innovation, shall communicate clearly, understands company's strategies and develops plans.
- Collaborate cross function, inspires and motivates team work, values diversity and develops people,organisation and stuff.
- Understanding on food regulation, quality management and shall use technical knowledge to provide risk assessment analysis on product quality and product safety.
- New business and product strategy.
- People from snacks, sweets please don't apply.
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