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16/03 Ritesh Kumar
HRBP at Kerry Group

Views:1126 Applications:112 Rec. Actions:Recruiter Actions:28

Kerry - Manager - Production (10-15 yrs)

Haryana/Rewari Job Code: 551771

General purpose of job:-


Manage production function efficiently with implementation of industry best practices on quality, food safety and GMP.


Principal accountabilities:-


- Be the interface between Planning & Customer Service to execute the production plans with high levels of OTIF.


- Oversee the daily running of operations and plan the resources to run the production line efficiently delivering the KPIs


- Be a dynamic leader setting examples and benchmarking standards to achieve targets while maintaining a safe and efficient operation and producing products above established quality standards


- Coordinate with the Toll Manufacturer to plan RM/PM and complete the inhouse packing finishing.


- Champion to implement sustainable Global systems that may result in certifications.


- Collaborate with various department stakeholders like Planning, maintenance, customer service and quality control 

departments to achieve sustained and improved efficiencies.


- Be responsible for reducing the losses by identifying, monitoring and controlling wastages


- Drive Ongoing projects on Capacity Expansion, New Products, New technology .


- Learn the process and become the SME . Develop self & build people capability to establish a culture of own and operate.


- Maintain and track Factory related compliance, trigger alerts and initiate/coordinate for license renewals.


- MIS: tracking and maintaining production data, and reporting information to management. Collect data, analyze and bring in useful new insights.


- Drive Continuous Improvement Program on- Cost, efficiency, Sytems, safety, people, quality


Performance measures:-


- Possess key skills and competencies in the following areas: People management - Leading a sizeable team, Planning & Organizing, Influencing, Logical reasoning, multi task, delegate functions, problem solving, communication, teamwork, flexibility, train and develop Capabilities.


- Strong Experience in Production, Planning, Plant Procedures, Man Management, Food Safety Measures.


- Keep down time of equipment's and machinery to a minimum, Keep all machinery in good working and running condition, Plan purchase of spares.


Education /Knowledge and skills:-


- B. Tech / BE from a reputed institute, 10 to 15 years in Food manufacturing with a minimum 3 yrs experience as Production Manager. Sauce experience will be preferred.


Key competencies:-


- Ability to predict where things can go wrong, team player, Technically Sound, knowledge on Food safety, GMP and GFSI requirements.


Working conditions:


Plant job @ Rewari (Haryana), reporting to Factory Manager.

This job opening was posted long time back. It may not be active. Nor was it removed by the recruiter. Please use your discretion.

Women-friendly workplace:

Maternity and Paternity Benefits

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