Qualification: Bachelor's/Master's degree in Dairy Science, Food Science
Exp: 10-12
Scope: To ensure new product development and provide best and latest technological guidance and support to business
- To manage the product development process and develop new products and improve product as per market and customer requirement.
- Maintaining the development process and quality parameters.
- Manage test kitchen for R&D and QC
- Training internal and external customers on existing and new products
- Checking of information on packaging and artwork
- Verifying compliances to products as per FASSI and other parameters
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