Head - Quality Systems [External Audit (FMCG)]

- You will serve as the. center of excellence for Beverages Products (Fountain Drinks, OJ, Apple Juice) & product and process quality and food safety both from a strategic perspective as well as day-to-day critical incident management.

- You will support Supply Chain in delivering on the business plan ensuring that market and customer needs (consumers, owner/operators, cross-functional partners, suppliers, regulatory) are met.

- You will support development, implement, maintain, and improve dedicated quality and food safety systems, assessing risk to prevent failures and mitigate risk to the consumer, business and Brand

- In partnership with supply chain resources, you will interpret and communicate the conformance to the local market standards for the applicable product categories (components and finished products) using existing and to be designed metrics.

- Key Performance Indicator (KPI) information, Supplier Quality Management Systems (SQMS), Supplier Performance Index (SPI) tracking for quality, Statistical Process Control (SPC), Stock Recovery data, audit summaries, etc.).

- You will identify product and process improvement opportunities, targeting valued activities that incorporate product and process measurement metrics.

- You will create systems and infrastructure to measurably reduce variation and increase product consistency delivered to the consumer.

- Works and partners with suppliers to meet, maintain and improve upon quality standards/ Specifications for both product/ingredient components and finished products.

- You will lead supplier and cross-functional team(s) to engage in the design and execution of improved quality and food safety processes across the system. This includes using standard methodologies, benchmarking, etc.

- Coordinates, supports and advises applicable product category third party resources/audits and associated supply chain programs (e.g. food safety, GAP, GMPs, quality systems and food safety requirements).

Qualification And Experience:

i. B.Tech in Food Science with Minimum 8+ years of food product production/ quality systems and/or food industry experience

ii. Hands-on experience with Quality Management Systems (QMS) and testing methodologies

iii. In-depth understanding of technical documentation

iv. You have knowledge of regulatory requirements and experience working with regulatory agencies.

v. Familiarity with statistical analysis

vi. Great attention to detail and problem-solving abilities

vii. You possess strong analytical skills including problem solving and critical thinking skills.

viii. You should be tech savvy and should possess excellent verbal and written communications skills to communicate findings within the system as needed.

ix. Team spirit

x. Good analytical skills

Remuneration :

An outstanding remuneration package that rewards professionalism and diligence will be on offer for the successful applicant as well as a well defined career path. An excellent package will be on offer for the right candidate, including an above industry base salary for the right person as well as the most complete employee benefit scheme. Don't miss out on this opportunity to join the market leader

Contact Person Name, Address & Nos.:

P.G.Ganesh
Perfect Placer
Mobile : 9873663105

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