Head - Quality - Juices/Beverages/ Breweries

- Heading Quality and EHS function responsible for business verticals of all manufacturing facilities and franchisee-owned operations for Juices and Beverages

- To ensure that quality of products is maintained at all the manufacturing units by regularly monitoring the plant Quality Operations as per company standards & systems

- To drive the - Quality Awareness culture & systems across value chain by driving the Quality goals/KRA's through teams and achieve the set targets year on year.

- To develop a strategy to monitor the set practices, activities and resources needed to meet the quality Goals and objectives in manner that enables management to enable Quality performance.

- To enable teams to effectively Implement quality standards for raw materials, packaging materials and finished products at all company-owned plants and franchisee plants so as to adhere to company guidelines/specification/requirements

- To monitor, assess and improve process capabilities across plants

- To support teams for effective start up of new plants / Greenfield projects.

- Constant up gradation of the manufacturing units on the quality quotient.

- Monitoring the Planning and Execution of Non Alcoholic beverage Base(NABB) required for all manufacturing units

- To lead the process of fruit pulping operations & constant check on the quality of the pulp/ concentrate.

- Evaluation and analysis of manufacturing unit performance in terms of Quality, yield, productivity etc.

- Constant Updation regarding food laws and governing bodies.

- To carry out corrective actions for observations by HO - Quality audit across the value chain- plants, vendors raw-materials, packaging materials

- Analyzing Quality Index based on market sample analysis results and drives CAP for the continual improvement of quality index with proper root cause analysis

- Implementation of Consumer response system mechanism, liaising with plant QA for resolution of consumer complaints

- To select/recruit strong team of QA personnel at plant & HO based on evaluation of competencies

Qualification And Experience:

I. Graduate in science / Bsc / BTech / Msc / Microbiology / Food Technology with Minimum 20 years of experience in heading Quality aspects of Juices and Beverages/ Bottling operations in Tetra Packs and Pet bottles

II. Must have Food safety and quality certifications like ISO/FSSC 22000, ISO 9001 etc., would be preferred having experience in implementation of IMS system in Dairy & Juice Manufacturing.

III. Have a minimum of 5 years- experience at a managerial level in a Juice & Beverages Industry.

IV. Must have good understanding of People & Plant Sanitation, Microbiology, Chemistry, Allergen Control, and Good Manufacturing Practices

Remuneration :

An outstanding remuneration package that rewards professionalism and diligence will be on offer for the successful applicant as well as a well defined career path. An excellent package will be on offer for the right candidate, including an above industry base salary for the right person as well as the most complete employee benefit scheme. Don't miss out on this opportunity to join the market leader

Contact Person Name, Address & Nos.:

P.G.Ganesh

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