Head - Administration - FMCG

- Supervising day-to-day operations of the administrative department and staff members.

- Hiring, training, and evaluating employees, taking corrective action when necessary.

- Developing, reviewing, and improving administrative systems, policies, and procedures.

- Ensuring office is stocked with necessary supplies and all equipment is working and properly maintained.

- Working with accounting and management team to set budgets, monitor spending, and processing payroll and other expenses.

- Planning, scheduling, and promoting office events, including meetings, conferences, interviews, orientations, and training sessions.

- Collecting, organizing, and storing information using computers and filing systems.