General Manager - Quality Audit - Food Industry

- Conduct value added audit & training of manufacturing units, raw materials including packaging materials, suppliers, CFA, distribution centers etc

- Close identified nonconformists in a timely manner; ensure compliance as per FSSAI standards

- Measure effectiveness of training; audit analysis, presentation of reports

- QA Audits for plants, franchises, vendors, CFA & distribution centers

- Form audit standards, design checklists, audit schedule, process improvements

- Design training templates on food safety, quality & management systems

- Responsible for Food Safety laws & standards, implementation of HACCP, ISO 22000, FSSC 22000, ISO 9001, BRC etc

Call at: +91 22 2389 2057 / 2389 5417