Purpose of the Job :
To manage the sales operation of the food services business of the concerned area and achieving more than 100% of AOP numbers in order to achieve planned numbers of the company.
Expected Key Results :
a. To ensure achievement of AOP numbers of the team
- Appointing new distributors with new customer potential.
- Ensuring range selling.
- Facilitating new customer acquisition.
- Ensuring follow-up of stock.
- Ensuring successful launch of new SKUs.
b. To provide business direction
- Tracking of customer wise SKU wise secondary.
- Tracking of closing stock at distributor point.
c. To provide training and guidance to the team
- Ensuring product training of team.
- Analyzing and tracking the market working of team.
- Guiding and getting the team into the right track in order to achieve their AOP, monthly and quarterly numbers.
- Exploring the knowledge and working of the team for their career development.
d. To explore and identify new business opportunities
- Negotiating with the customers and intervening in the operational issues
- Identifying the new business opportunities like product placement in gifting, events, tourist place, corporates etc.
e. To provide support for brand building
- Implementing sales promotional activities as a part of brand building and market development effort.
Educational Level :
Post-Graduation (Must have) : PGDM/ MBA in Marketing or Sales Management.
Working Experience :
Must have : 6-8 years of experience of handling the HORECA sales in a FMCG company, preferably food and beverage industry
Knowledge :
- Excellent knowledge and understanding of food industry
- Knowledge of food service, HORECA and QSR business
Skills :
- Planning and organizing skills
- Supervising and managerial skills
- Strong Interpersonal skills
- Presentation skills
- Relationship building
- Convincing and negotiation skills
Attitude & Behavior :
- Street smart
- Proactive
- Diligent
- Enthusiastic and achievement-oriented
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