Factory Head - Food Industry

- Production & Operations Management

- New Recipe / Product Formulation

- Plant Commissioning

- Continuous Improvement /Kaizen / 5S

- Occupational Health & Safety

- Food Safety & Quality Control

- Rework & Waste Management

- OEE & Efficiency Gains

- Inventory & Consumable Control

- Budgeting & Cost Control (CAPEX/OPEX)

- Planning & Coordination

- MIS Reporting (SAP/ERP)