Consultant at Olive Green Consulting
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Executive Assistant Manager/Assistant General Manager - Food & Beverage Operation - Hospitality (11-25 yrs)
Client - A leading 5 star Property
Location - Nairobi (Kenya)
Role - EAM / Asst. GM
- Manage food and beverage operation to ensure quality service and standards while delivering a guest experience that is unique.
- Ensure compliance with all federal, state and local regulations concerning health, safety, or other requirements.
- Manage financial returns, Guest experience
- Experience in managing large Conferences and Banquets
The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.