Director/Senior Director - Supply Chain - FMCG

Procurement and Sourcing-

- Develop and enhance sourcing strategies for all of more than 1500 SKUs ranging from groceries to disposables to fixed assets.

- Ensuring Develop and enhance sourcing strategies for all of more than 1500 SKUs ranging from groceries to disposables to fixed assets ensuring quality and lowest costs across geographies

- Developing vendors across India and China to fuel Chaayos rapid expansion plans

- Develop SKU-level supply and demand planning models ensuring optimum stocks levels are maintained avoiding stock-outs, over-stocking and expiry.

- Ensuring all vendor payments are happening on time as per agreed credit cycle.

- Managing team of 6-8 procurement specialistsg quality and lowest costs across geographies.

Warehouse Operations -

- Managing flawless Warehousing operations across all regions
 
- Ensure OTIF% (On-time In-Full) metrics of warehouse are meeting targets

- Devise strategy to optimize warehousing cost

- Keep Warehouse inventory variance in check.

- Production and Commissary operations--

- Manage 24- 7 central commissary operations across all regions ensuring OTIF % metrics are maintained

- Ensure food safety and quality standards are maintained

- Ensure production infrastructure, plan and manpower is updated as per increasing cafe numbers

Logistics --

- Manage optimized third-party cold logistics for daily delivery to cafes as per defined delivery schedule

- Optimize cold logistics cost as per increasing cafe numbers

- Ensure defined food safety temperature conditions are maintained while delivering at cafes