Accountabilities Metrics:
- Procurement and Sourcing: Develop and enhance sourcing strategies for all of more than 1500 SKUs ranging from groceries to disposables to fixed assets ensuring quality and lowest costs across geographies.
- Developing vendors across India and China to fuel company's rapid expansion plans.
- Develop SKU-level supply and demand planning models ensuring optimum stocks levels are maintained avoiding stock-outs, over-stocking and expiry.
- Ensuring all vendor payments are happening on time as per agreed credit cycle.
- Managing team of 6-8 procurement specialists quality and lowest costs across geographies
- Warehouse Operations :Managing flawless Warehousing operations across all regions.
- Ensure OTIF% (On-time In-Full) metrics of warehouse are meeting targets.
- Devise strategy to optimize warehousing cost.
- Keep Warehouse inventory variance in check"
- Production and Commissary operations "Manage 24- 7 central commissary operations across all regions ensuring OTIF % metrics are maintained.
- Ensure food safety and quality standards are maintained.
- Ensure production infrastructure, plan and manpower is updated as per increasing cafe numbers'.
- Manage optimized third-party cold logistics for daily delivery to cafes as per defined delivery schedule.
- Optimize cold logistics cost as per increasing cafe numbers.
- Ensure defined food safety temperature conditions are maintained while delivering at cafes.
Key Competencies:
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