DGM - Production Manager - Meat Plant/Food Processing Unit

We have position open in Zaheerabad (Part of Andhra Pradesh and Telangana) or KISHANGANJ (Border of Bihar and West Bengal) for MEAT Plant - DGM PRODUCTION MANAGER.

Mandatory :-

COMPULSORY SHOULD BE FROM FOOD PROCESSING INDUSTRY

or

FOOD TECHNOLOGIST

TO APPLY , kindly attach your resume and send me following details:-

1. Total experience:-

2. Production Plant Experience:-

3. Automated and Semi Automated Plant Handling experience:-

4. Current Company:-

5. Current Product Line & (Automated /Semi Automated) -

6. Designation:-

7. CTC:-

8. Reason to leave company:-

9. Open for Meat Industry plant:-

10. Expected ctc :-

11. Notice Period:-

JOB DESCRIPTION

- 15+ years of experience in Food Processing Unit. 

- Technically qualified professional preferably with Production Engineering knowledge, self-starter, innovative, excellent people management, interpersonal & communication skills.

- Capable to head and control the Factory Operations and administration by systematic approach. 

- Comprehensive knowledge of Product Technology and Safety Standards of Food Processing Industry. Capable to identify production related issues of a product, product safety problem areas and quickly recommend solutions. 

- Have ability to build trust and establish high value, long-term relationships with existing, new Buyers and Vendors. Establishing & building business contacts with clients. 

- Expert knowledge in Product Development, Costing, Quality Assurance, Production & on time delivery with required financial controls. 




- Strong knowledge in Man, Machine & Material Management, capable of individually handling a profitable unit. 

- Implementation of Lean management for improved production & cost-effective methods (Cycle time reduction etc).

 - Monthly KPI achievement meeting to review the monthly performance of each departments.

 - Regular meeting with Management to update on profit/ efficiency/ improvement strategy. 




- Spearheading Factory Management, team building, strong systems and processes to maintain product quality. 

- Heading the Operations team and leading them in achieving the desired Quality and Productivity Targets 

- Leading maintenance team to achieve zero breakdowns and in implementing TPM

 - Training & Guiding the team in the GMP and FSMS aspects and implementing QMS, BRC Food, IFS systems 

- Conducting the internal Audit & training the team Personnel and responsible as Team leader for six sigma projects in various process parameters. 

- Ensuring reduction of CTQ defects, improving the customer rating and achieving reduction of Manufacturing Cost. Supervising Warehouse operations of WIP and FG and conducting Stock audits 

- Responsible for Implementation of TQM, handling third party operations and analysis of process parameters and improving the process efficiency 





- Planning work/shift schedule of staff and coordinating production through various departments

Charmi