Deputy Manager - Quality Assurance - Meat Business

Deputy Manager QA for Meat Business

Job Description:

Roles and Responsibilities:

- Onsite Food Safety and Quality Audits.

- Vendor Audits (Irradiation Plant & Laboratory).

- Coordination with External Laboratory for Analysis.

- Customer Complaint Management and Coordination.

- MIS Reports Preparation (QA Review).

- Food Safety and Regulatory document preparation.

- Supporting Sites for External Audit Preparations.

- Onsite Food Safety & Quality Training.

- Customer Questionnaires submission.

- Coordination in Regulatory licensing functions.

- Any other assignment was given by reporting manager.

Desired Candidate Profile:

- Experience Between 05-10 years

- Experience in the export of meat and meat products (or allied lines like poultry, and fisheries) would be an added advantage.

- In-depth experience and knowledge in Hygiene, Quality Control, Quality Assurance, Food Safety, Environment, and OHSAS (i.e., experience in ISO 9001, FSSC 22000, ISO 14000, and ISO 45000), Quality-GMP-Hygiene & Food Safety Training.

- Experience in Halal is desirable.

- Good Experience in independently handling the QA department in inter-department coordination.

- Food Safety, Quality, and Regulatory Audit Skills, Documentation skills, good written and oral communication skills, problem-solving skills, very proficiency in IT skills (i.e., MS Office Word, PowerPoint, Excel), coordination, good temperament, ability to work for an extended time under certain requirement, and excellent troubleshooting skills.

- Very fluent in English language (Written and Spoken).