The incumbent would be resposible for : Translate the Quality vision into 1 -2 year road map and identify critical priorities for the Quality function. Convert the priorities into results/ deliverables on ground and communicate these priorities to the concerned stakeholders (quality departments in the plants, vendors etc.). Engage with Units to create unit wise quality priorities and enable its integration with the overall unit plan. 2. Manage the requisite processes, practices, standards and protocols for Quality (internal, 3rd party manufacturers and suppliers) keeping in mind the organization's expectations and goals. Drive the standardization of quality process and practices across units and 3rd party manufacturers, suppliers Develop the measures, metrics, tracking & reporting mechanism to support the deployment of the processes. Liasioning with all regulatory compliance through dedicated SOPs & to set a bridge between industry organization like CII, FICCI etc. 3. Design and deploy necessary learning/ training sessions to enhance quality focus and contribution for employees across levels, locations and departments at PVMI. Create and deploy training necessary to support the shift from Quality Control to Quality Assurance. Build appreciation and internal capability necessary to transition to quality assurance. Evaluate the effectiveness and impact of the training and its contribution of quality - product and process level. 4. Identify and implement critical quality improvement projects (product, process, food safety, etc.) to raise the bar of quality across units. Deploy & share Kaizens, best in class practices, quality tools/ methods to build a quality culture and use to enhance quality. Hygiene and Product Quality To ensure the quality and safety of the products by monitoring the hygiene situation of the factories (including microbiological analysis in respect of finish product, personnel, workshop environment), targeting continuous improvement . To increase hygiene level of factories (product, personnel, environment) by means of technical support. 5. Establish requisite measures, metrics, reports to track quality and monitor the progress against defined objectives and goals. Define the checks and controls for different aspects of quality and drive its deployment. 6. Examine the quality structure, reporting, roles and KPI on a regular basis and recommend changes to support the Quality journey. Qualifications / Certifications Essential: M. Tech/B. Tech in Food Technology, Dairy Technology, Food science, Chemistry, Biology, Microbiology Experience: 11-19 years management experience in food/pharmaceutical industrial, international company preferred. Familiar with ISO 9000, ISO 22000, HACCP, TQM, GMP system

Gurgaon/Gurugram

Central Head - Quality - FMCG 

Central Head - Quality - FMCG  ,Job Description for Central Head - Quality - FMCG  in Kairos Consulting India in  Gurgaon/Gurugram for (10-19) years of experience. Apply Now!

Job Description for Central Head - Quality - FMCG  in Kairos Consulting India in  Gurgaon/Gurugram for (10-19) years of experience. Apply Now!