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16/02 Abhishek Sharma
Senior Executive - HR at Burman Hospitality Pvt. Ltd.

Views:1615 Applications:497 Rec. Actions:Recruiter Actions:403

Burman Hospitality - Vice President - Supply Chain (6-12 yrs)

Delhi NCR Job Code: 892859

Sales & Operations Planning :

- Approve local product innovation (supply base)

- Lead local initiatives to include developing forecasts and marketing calendar, managing lead times and informing region leaders of import restrictions

- Coordinate with regional SCM on ordering on cross-market items

- Prepare COS Review

- Order ingredients, equipment, Smallware, d- cor

- Register import items with local regulatory board

- Ensure shelf life compliance, food safety

- Collect and analyze local spend data to share with regional lead

- Share best practices with regional lead

Margin Improvement :

- Identify local cost savings opportunities and execute margin improvement initiatives

- Manage ingredient and menu COS

- Lead total cost in use analysis

New Market Entry & Strategic Sourcing :

- Establish accounts with regional/local suppliers and validate pricing

- Train on process to order equipment, Smallware, and food

- Identify local distributors and suppliers in new markets and establish contracts

- Partner with marketing on COS estimate

- Forecast launch volumes and ensure supply availability

Supplier Management :

- Foster and maintain local supplier relationships, scorecards and resolve local supply issues (delays, accuracy)

- Negotiate local ingredient contracts

Women-friendly workplace:

Maternity and Paternity Benefits

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