Senior Executive - HR at Burman Hospitality Pvt. Ltd.
Views:1615 Applications:497 Rec. Actions:Recruiter Actions:403
Burman Hospitality - Vice President - Supply Chain (6-12 yrs)
Sales & Operations Planning :
- Approve local product innovation (supply base)
- Lead local initiatives to include developing forecasts and marketing calendar, managing lead times and informing region leaders of import restrictions
- Coordinate with regional SCM on ordering on cross-market items
- Prepare COS Review
- Order ingredients, equipment, Smallware, d- cor
- Register import items with local regulatory board
- Ensure shelf life compliance, food safety
- Collect and analyze local spend data to share with regional lead
- Share best practices with regional lead
Margin Improvement :
- Identify local cost savings opportunities and execute margin improvement initiatives
- Manage ingredient and menu COS
- Lead total cost in use analysis
New Market Entry & Strategic Sourcing :
- Establish accounts with regional/local suppliers and validate pricing
- Train on process to order equipment, Smallware, and food
- Identify local distributors and suppliers in new markets and establish contracts
- Partner with marketing on COS estimate
- Forecast launch volumes and ensure supply availability
Supplier Management :
- Foster and maintain local supplier relationships, scorecards and resolve local supply issues (delays, accuracy)
- Negotiate local ingredient contracts
2-Step Verification - Action Required
We've updated our security procedures!
Your privacy and security are important to us. We've recently updated our security measures to make iimjobs.com safer and more secure for you. This change requires you to reset your password.
Please reset your password using the link sent to your email. If you did not receive any email, please check your spam folder..
