Director at Burgundy Brand Collective
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Burgundy Hospitality - Operations Manager (8-15 yrs)
- Overseeing operations for a multi-store,
- Pan-India gourmet retail chain, in a high-growth environment
- Building and implementing sales and operations strategies across stores
- Recruiting and retaining top-performing baristas and retail staff
- Tracking and measuring operational and financial information against predetermined budgets
- Building budgets and operational contingency plans for the future
- Supporting store staff (on a need basis) in operations and customer service
- Building best practices / SOP's and training modules for your teams and operations
- Managing retail inventory, assets and ensuring appropriate shelf-life management
- Checking and training teams in in-store visual merchandising
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