Burgundy Hospitality - Financial Controller

Financial Controller

1. Planning, Controlling and Managing Risk :

- Setting up procedures for risk evaluation and monitoring. Financial risk controlling.

- Establishing and maintaining an adequate internal control system over financial reporting and ensuring adherence to corporate compliance regulations.

2. Accounting :

- Ensure correct and transparent recording of all business transactions in the relevant period. This includes corporate reporting and publication of audited company results on time and in accordance with general accounting principles, existing laws and internal guidelines.

3. Treasury :

- Ensuring sufficient liquidity, including structuring and funding, cash management, management of counterparty risks and pension trust management.

4. Personnel Management :

- Lead, motivate and develop allocated employees by target agreements and performance evaluation.

- Ensure a target oriented internal communication.