Manager - Operations - FMCG

- Manage the effective operation of the Operations Team, as well as related HR issues for team members therein

- Owning all the Production, Delivery, Quality, Cost, Safety, and Morale scorecard measures for the department and Safety,

- Coordinate and schedule production and service plans, as well as standard processes

- Achieve financial targets: prepare and present daily output reporting; manage the actual production costs based on 'ideal' costs; maintain product margin, and monitor productivity

- Manage the Operations Team: assure appropriate staffing, maintain working environment according to Environmental, Safety & Health (ESH) standards, detect and advise training needs, share information (transparency), participate in career management initiatives, etc.

- Meet established customer specifications concerning cycle time, delivery, quality, quantity and costs; implement preventative and corrective measures in the production process to assure that customer demands are properly met; coordinate with client's team to meet all customer standards.

- Implement action plans in order to improve functionality/productivity and to obtain program and Group objectives; make necessary corrective adjustments.

- Manage and supervise Production associates as assigned.

- Ensure accurate documentation is completed regarding all production, service and parts in a timely manner

- Oversee maintenance of all physical plant cleanliness and orderliness.

- Attend and participate in company and department meetings, in-services, and trainings as required.