Manager/Deputy Manager - Production - Frozen Parantha

Job Summary

1. Implementing bakery production Process

2. Team Handling with motivational and innovative approach

3. Cost reduction strategies and quality maintenance

Key Responsibility Areas:

Production plan - SKU wise, Shift wise volumes.

Maintaining Quality Parameters

Support the Production Manager

Periodically review performance of Production Executives and Operators with the objective of improving performance

Train and develop Production Executives and Operators for improved performance in collaboration with Unit HR.

Ensure that the plant area adheres to GMP, Safety and Hygiene standards including safety drills and appropriate treatment, management and disposal of effluent.

Implementation of world class systems including ERP.