Overall in-charge of SJP2 Hospitality function responsible for the team/ processes pertaining to:

- Client visit management

- Event management

- Cafeteria & food court management

- Pantry operations management

- Management of SLA s, Budgeting, Billing & Capex /Revex procurement, Audits, Feedback management, Up gradations/Preventive/Reactive maintenance activities related to hospitality function of the location

- Responsible for location audits esp on Hygiene & good knowledge of EHS norms

BHM (Bachelor of Hotel Management) or equivalent qualifications. 5-10 yrs of work experience in Hotels & Corporates

- Good written & verbal Communication skills.

- High degree of proficiency in MS Power Point & Excel.

- Ability to articulate organization policies & objectives to large group of employees.

- Good understanding market prices & expertise in cost management .

Preferred candidates from IT Industry having the same exposure.

Please contact freeda@anlagehro.com