Overall in-charge of SJP2 Hospitality function responsible for the team/ processes pertaining to:
- Client visit management
- Event management
- Cafeteria & food court management
- Pantry operations management
- Management of SLA s, Budgeting, Billing & Capex /Revex procurement, Audits, Feedback management, Up gradations/Preventive/Reactive maintenance activities related to hospitality function of the location
- Responsible for location audits esp on Hygiene & good knowledge of EHS norms
BHM (Bachelor of Hotel Management) or equivalent qualifications. 5-10 yrs of work experience in Hotels & Corporates
- Good written & verbal Communication skills.
- High degree of proficiency in MS Power Point & Excel.
- Ability to articulate organization policies & objectives to large group of employees.
- Good understanding market prices & expertise in cost management .
Preferred candidates from IT Industry having the same exposure.
Please contact firstname.lastname@example.org